Dosa – Dine-in Dosa: A traditional south Indian pan cake made on a hot plate with your selection of toppings made crispy or soft. Served with Sambar & Chutney. Available Tuesday to Sunday.
Idly – Dine-in Made from steamed Indian lentils Served with Sambar and Coconut Chutney. Available Tuesday to Sunday.
Naan & Tandoori Specials – Dine-in Traditional Indian bread Cooked in Tandoor Oven. Available Tuesday to Sunday.
Gothamba Roty – Dine-in Traditional Indian Pan Fried Bread. Available Tuesday to Sunday.
Kothu Roty – Dine-in Traditional Sri Lankan pan fried Roty chopped into fine pieces, mixed with onion, egg, spices and your choice of meat. Available Tuesday to Sunday.
String Hopper Kothu – Dine-in Sri Lankan Speciality. Fine piece of string hopper mixed with onion, eggs, spices and your choice of meat. Available Tuesday to Sunday.
Rice & Curry – Dine-in Served with two Veg curries and your choice of meat. Saffron rice Available, Wed or Thu only. White Rice available Tuesday to Sunday.
Rice – Dine-in
Biryani Delight – Dine-in Basmati Rice cooked with meat and spices Served with boiled egg and mint chutney. Available Fri – Sun
String Hopper – Dine-in A Special Indian and Sri Lankan Cuisine made from roasted rice flour and steamed. Available after 5:00pm
Pittu When Available
Hoppers – Dine-in Made with Rice flour served with two types of Sambol. Available Fri – Sun
Curry Delights: Veg – Dine-in
Curry Delights: Non Veg – Dine-in
Side Dishes – Dine-in
Seafood Banana Leaf Meal – $18.90 Vegetarian Banana Leaf Meal – $14.90